Culinary Position at Viewline Snowmass Resort, USA
This position provides you the opportunity to gain valuable “hands on” experience while being exposed to the daily culinary operatios of a resort hotel.
Practical training assignments may include;
- Food Preparation,
- Sauces,
- Stock,
- Line Cooking,
- Pastry,
- Breads,
- Dessert,
- Inventory, and
- Kitchen Sanitation.
Culinary Training Applicants must have previous formal training or culinary experience.
Many other culinary positions on offer through Place Rec USA Ltd website https://www.placerechub.com