Butchers and Other Meat, Poultry, and Fish Processing Workers

Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing and sale.

Medical and Clinical Laboratory Technologists and Technicians

Public Relations Managers and Specialists

Supervisors of Transportation and Material Moving Workers

Cooks

Dentists, Orthodontists, Prosthodontists, and Oral and Maxillofacial Surgeons